Thank You – Well… Most Of You

We get email/comments from our readers… all the time.  Sometimes it is just people being a smart a$$es about something… because that is what the internet was invented for. 

Have you noticed it lately though? 

Especially if you read sites like Reddit, Digg – Mixx… places where tons of nerds (like myself) are found on a daily basis.  Youtube is another fine example – check the comments any given day, on any given post and you will find people being total a-holes about everything.  Most are meant to be funny, but a lot are just there to give everyone a hard time.  Our emails & comments on this site are no different than those sites we mentioned.  Obviously on a much smaller scale.

What is sad is you can’t get a free pass from that stuff.  It is just like spammers.  If you choose to have a website that is public domain – get ready for spammers.  You can bet about twice a week (AT THE VERY LEAST), you are going to have to go through and spam & moderate your comments, emails in general.  You just have to be ready for it.

Some days you see pictures of things you never wanted to see (you know the ones). 

Or you wonder what this commenter is talking about…

“Wing.  Partial eloquent benovolent molecular treason feable lecture orange. Pollution fanfair V!4Gra prescription.”

It’s true.  You laugh because you know it is spot on.  I will get 17 spammers the minute I hit publish, because I say prescription twice. 

I say that to say this… the internet is in a bad state.  And sometimes you look at it and go… why do I do this to myself?  Why do I feel the need to be THIS connected?  Do I really need to tweet, facebook, mixx, digg & reddit all at once?

Then you get an email like this…

Hey guys,

This is just a quick note to let you know that I appreciate your website.  I was searching for something I needed on google and your site came up somewhere in the top 10 of the search results.   The cool name got my attention, but DANGIT I got stuck for a long time on all the various cool content.  Sigh.  U guys are awesome, and I’ve bookmarked the site for viewing later.

Thx for sharing your thoughts with all of us.

Cliff
San Bernardino, CA 

Now I don’t know Cliff.  Never met him, probably never will to be honest.  But cliff took 5 min. out of his day and let us know that the 5 min. we took out of our day to write on this website/blog was appreciated.  That is why we do it, it isn’t for money or goodies… it all started because of a love of writing & communicating.  We were doing this long before there was anything to monetize about it.  And we are realizing that is what we need to get back to. 

Here is a comment we got the other day…

Nice job James, I appreciate your efforts. Smokin and drinkin beer are my two favorite hobbies, and I’ve never tried a cigarette. I stick to ribs and butts.

I”ve been BBQing for some years now, and I think you’ve captured the spirit of the exercise – it’s an art, not a science, and it takes trial and error to get the right results. I’d add one postulate to your fine write-up: It takes patience. If using a smoker or anything with a lid – Don’t keep opening the lid to admire your work; you’re losing heat. Don’t keep flippin the meat. Sure turn it from time to time, but they aren’t pancakes. I”m from the Philly area, and I think Northerners by nature are more impatient, so if you’re from north of the Mason-Dixon line – just relax. Let the pit/smoker do it’s job.

That one was on the How To Smoke Pork Ribs post. 

The guy’s name, “Smokin’” Marty.  This guy knew damn well that he could probably BBQ me under the table… but then he realized… this guy isn’t tryin’ to have a pissing contest… he wants to show people what works for him… tell a few jokes, give some people (that are searching) something to help them out.  And do it all while slightly drunk.  Well Marty – you hit the nail on the head man.  Thanks for your comments & dont’ listen to what anyone has to say… “Smokin’ and drinking beer” – can be a hobby.  I think it can.  I’d vote for it.  Thanks for the atta-boy & we totally agree – let the pit/smoker do it’s job!

All this is my proof… that the internet doesn’t suck so much after all.  Just when you think the whole thing is a sham… they reel ya back in.  Thanks readers for sticking around, we promise we are getting back to our old style of writing & having a good time while doing it.  Not every post is going to be garden based.  Not every single post will be BBQ based.  But each post will be authentic to the Double Danger style of blogging.

Whatever the heck that means.

5 Reasons You Should Grab A Pole And Go Fishing

Fishing, why are you not doing it?Recently I have rediscovered a love for fishing.  A simple thing if you think about it.  A hobby that when I sat down and thought about it (while fishing actually), holds a lot of great reasons more should give it a try.  If you are not someone that has ever fished, considered fishing or just someone that has allowed their busy life to steal something so relaxing and lock it up in storage…

Here are 5 Reasons You Should Grab A Pole And Go Fishing…

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Eating In: Green Chili Casserole w/Recipe (Day 9)

We are 9 days in now.

Figured we would have jumped ship by now huh?  Thanks.  Thanks for believing in us.  We will remember that.

This meal is probably one of the easiest we make.  The funny thing is, we like it a lot – and its sooooo simple.  Really.  If you can open a few cans… brown some meat… press some buttons… you got this one.  Not only easy – quick & cheap too.  Quite the combo.

Green Chili Casserole

Your thinking… DUDE… spill the beans already, what is it?  Green chili casserole.  Here is the whole menu…

Green Chili Casserole

Corn Chips

Guacamole

2 Beers (total… not each)

Simple eh?  And good.  We will go ahead and give you the recipe for the green chili casserole while we are at it.

Green Chili Casserole

1lb Ground Beef

1 can of cream of mushroom

1 can of cream of chicken

corn tortillas

1 small can of diced green chilis

Instructions: Brown ground beef in a pan.  After ground beef is done, add all your cans (cream of mushroom, cream of chicken & diced green chilis).  Stir all ingredients until mixed up well.  Grab a 9×9 oven-safe casserole dish and grease it (pam, whatever).  Make a layer of the beef mixture on the bottom and cover it with corn tortillas (might take 4).  They can overlap… no problem.  Make another layer the beef mixture, then another layer of tortillas.  After that – one more layer on top of the beef (use the rest).  Your oven should be preheated to 350, and place your casserole in for 20 minutes.  Top with grated cheese and let bake for 5 more minutes – then pull from the oven.

Home Made Chips 

Sweet huh?  And the left-overs are killer.  We cut up the remainder of the corn torts into triangles and fried them up for chips.  Oh yeah, guacamole too.  Made from scratch.  2 alvacados, some cilantro, some green onion… diced tomatoes, diced jalapeno & lime juice from half a lime.  Salt, pepper & garlic to your own taste.  We like cilantro so much – we always put a lil extra in.  Save the alvacado seeds and throw them in the bowl of guac – it will help keep it fresh.  Then tear that stuff up!

Guacamole

Figure we paid about 5-6 bucks total for this meal.  Not bad considering we could likely eat it 2 more times this week with the left-overs.  So if you break it down even into just 2 meals – thats 2-3 bucks per meal.  Cha-ching!

How is your personal quest for fast food independence?  We were talking tonight and said we should have called this Fast Food Rehab.  Hindsight right?  Oh well.  What did you eat last night?  Did you fall victim to the monster?  Hop back on the wagon, we have room.