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	<title>Comments on: Anyone Need A Bell Pepper?</title>
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		<title>By: Jennah</title>
		<link>http://doubledanger.com/health/anyone-need-a-bell-pepper/comment-page-1#comment-1736</link>
		<dc:creator>Jennah</dc:creator>
		<pubDate>Sat, 27 Jun 2009 15:00:59 +0000</pubDate>
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		<description>I made this mistake last year - and I don&#039;t even like bell peppers! I ended up just chopping them up and throwing them into most any little &quot;all in one&quot; dish I did - easy for me to pick out, and my husband likes them. If you have red ones you can always roast them and preserve them in some olive oil - not sure if you can do that with green, though.

Speaking of peppers, since you guys have a ton, a Q - do youwait for cayenne peppers to turn red on the vine or do you pick them and them they turn? Or does it matter? Or do they even have to be red? I finally picked a few since each of my plants had like 6 full grown on there, but they&#039;re all still green...?</description>
		<content:encoded><![CDATA[<p>I made this mistake last year &#8211; and I don&#8217;t even like bell peppers! I ended up just chopping them up and throwing them into most any little &#8220;all in one&#8221; dish I did &#8211; easy for me to pick out, and my husband likes them. If you have red ones you can always roast them and preserve them in some olive oil &#8211; not sure if you can do that with green, though.</p>
<p>Speaking of peppers, since you guys have a ton, a Q &#8211; do youwait for cayenne peppers to turn red on the vine or do you pick them and them they turn? Or does it matter? Or do they even have to be red? I finally picked a few since each of my plants had like 6 full grown on there, but they&#8217;re all still green&#8230;?</p>
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