Comments on: Eating In: 1 Week Down (and going strong!) http://doubledanger.com/money/eating-in-1-week-down-and-going-strong Just another WordPress weblog Sun, 11 Dec 2011 20:37:50 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Shibaguyz http://doubledanger.com/money/eating-in-1-week-down-and-going-strong/comment-page-1#comment-1405 Shibaguyz Wed, 25 Mar 2009 08:23:37 +0000 http://doubledanger.com/money/eating-in-1-week-down-and-going-strong#comment-1405 Can't remember the last time we went out to eat... oh wait... mixer for one of our boards was held at a Thai restaurant two weeks ago. The non-profit paid. Doesn't count. LOL We've been eating in (and LOCAL) as often as possible. The food in restaurants starts to be very unsatisfying and looks more and more expensive. Some advice: keep those core recipes handy and get yourself some "fast food" you can make in around 15 minutes. Our fav "fast food" is to throw some sausage in a pan with onions and garlic then throw our canned tomatoes on top of it. Deglaze the pan with the juice of the tomatoes and let it simmer for a little while. I think we have this one to 15 minutes maybe 20 if we add sliced potatoes to the mix. Ladle into bowls and you're on your way. Keep it up!! You can do it!! Can’t remember the last time we went out to eat… oh wait… mixer for one of our boards was held at a Thai restaurant two weeks ago. The non-profit paid. Doesn’t count. LOL

We’ve been eating in (and LOCAL) as often as possible. The food in restaurants starts to be very unsatisfying and looks more and more expensive.

Some advice: keep those core recipes handy and get yourself some “fast food” you can make in around 15 minutes. Our fav “fast food” is to throw some sausage in a pan with onions and garlic then throw our canned tomatoes on top of it. Deglaze the pan with the juice of the tomatoes and let it simmer for a little while. I think we have this one to 15 minutes maybe 20 if we add sliced potatoes to the mix. Ladle into bowls and you’re on your way.

Keep it up!! You can do it!!

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