Comments on: Perfect BBQ Tips: How to Make Armadillo Eggs

By: Bubba

Bubba — Wed, 19 May 2010 16:15:07 +0000

Your in!!!

By: sharon

sharon — Fri, 30 Apr 2010 19:55:27 +0000

Old country cowboy gave me the same receipt but you can either use bell pepper, for you yankee folks or us old hot blooded Texans, no wusps allowed. Also you can use raw chicken, cheese, and wrap bacon in a circle around them. Tooth picks, required. I do mine in the oven to really regulate the heat. soon as the Chickn is done they are ready. YUMMMM…

By: Noel

Noel — Sun, 29 Nov 2009 18:41:48 +0000

I havn’t tried the recipe yet but it sounds awsome. I’ve heard years ago you can do it with sausage. My old best friends grandma told me this when i was a teen but she never made them for me. I started thinking about it and looked it up. What do you know about using sausage? I like bacon better though. Yea, where can I find the rack for the chicken legs. That looks like the shit! I’m awsome on the bbq but still am trying to master chicken. I’m more of a beef and pork guy, but I’m still trying and i cook chicken on the grill minimum 15-20 times a summer. If I could get that infor sent to me that would be great. Thanks for the recipe, gonna try next week.

By: David

David — Mon, 27 Jul 2009 18:48:03 +0000

I thought your commentary was well thought out and funny. Keep up the good work! I keep my peppers together and don’t completely seperate them. Fill them, wrap them and cook them. grilling is the preferred way but oven cooking works if time is of the essence.

By: Bubba Short

Bubba Short — Sat, 09 May 2009 13:00:37 +0000

Wow. James. You must be quite the character.
Speaking of which.

Are you being paid by the word or by the character?

Because I have an entry level job for you. coming up.

First let’s try to condence.

WORDS it takes me = 12
WORDS it took you = 3,647
CHARACTERS = 19,280

I am not complaining. It’s very entertaining and fully comprehensive.
I’m in Law School and we work on getting the point across using the least words.

So, again, it’s just an observation. And I thought I was long winded! When I start writing I go and go. Mainly off on tangents. I start writing about 50 things and it gets very festive.

This article on the other hand is the most attention to detail
I have ever seen. I appreciate it because how can I go wrong?

What’s surprisingly funny; this is about one simple task.

LOL This is like an algorithm for a 1972 room full of 100 computers application written in machine code.

This is the longest winded recipe I’ve ever seen. I stopped reading at the 4th chapter on page 257. Okay really page 8.
————————
Here’s my 16 word Version:

Cut Jalapeno 1/2
insert cheese
wrap pre-cooked bacon
secure with toothpick
COOK
——————-
I copied and pasted this epic “recipe” into MSWord.
With the THIRTEEN photographs. Do you really need to show what latex gloves look like? Do you need any photos?
With the THIRTEEN photographs this entire extravaganza for the world’s easiest tastiest recipe came to TWELVE PAGES.

Three-thousand, six-hundred, forty-seven words.
3,647 words for 3 ingredients.

I don’t know why you would milk a recipe that only needs the ingredients written. I would like to hire you to write
some copy for my website.

Anyway, thanks.
Dave