Comments on: Eating In: Chicken Fried Steak w/Gravy (Day 3)

By: Eating In: BBQ Ribs, Beans, Potatoes, Salad & Cornbread (Day 6) | Double Danger

Mon, 23 Mar 2009 01:25:39 +0000

[...] so if you saw our last post, and thought we must be some Southern food junkies, your right. This one probably tops it even [...]

By: Jennah

Jennah — Sat, 21 Mar 2009 13:24:14 +0000

mmmmmmm fried okra. My mom used to make it all the time. Our local super walmart actually makes a mean fried okra, so I often get it from there. My husband still thinks it’s weird. It’s probably sacrilege to get fried okra from walmart’d deli, but whatev!

By: Anita

Anita — Fri, 20 Mar 2009 23:45:36 +0000

Whats this bread buisiness. Dont you know your supposed to have biscuits!

I think that something like this still comes in way under the calories of fast food somehow.

Last night was a lazy night for me. stoffers potatoes and Sausage. frozen food still counts. Im making rules now too.

Tonight im making baked chicken and Uncle Bens wild rice. Its more exciting than it sounds i guess.

By: James

James — Fri, 20 Mar 2009 17:46:20 +0000

@Amy – We usually hit it with a lil garlic, salt & pepper. Good to know someone else digs it as much as us.

By: Amy

Amy — Fri, 20 Mar 2009 03:32:11 +0000

Do you season the flour? I add oregano, garlic and onion powders, dry mustard, paprika and a few other things (memory is failing, old age ya know)…makes the steak and gravy so awesome (I use the seasoned flour from dredging to thicken the gravy). Definitely not a southern thing, we eat it 3-4 times a month =) I haven’t had fried okra in a long time….mmmm….me thinks I need to make some!