Double Danger Barbeque (BBQ) Tips: Chill Out

Back in January we spent our weekend in a small town, with some family, some cold weather and some good food.  A perfect storm.  I volunteer’d my BBQ services since we were already going to be there and honestly, is there a more economical way to feed a ton of people?  No way. Well… maybe sandwiches.  But still. ...

She Turned Money Into Wine

22. January 2009 Cooking, Drunk, Food, Pictures 13
The title is true… by the way. Shala went to Sam’s Club last night to pick up ribs for this weekend and came back with this big honkin’ bottle of Yellow Tail (Shiraz).  We usually don’t buy the cheapest wines, but Yellow Tail isn’t bad at all and get this price for the 1.5 liter ...